01 / ABOUT THE PLACE
About this place
A robust pork-bone broth is layered with dried fish, including bonito flakes, mackerel flakes and dried sardines. The result is Ramen Goromatsu’s most popular dish, the pork-bone Japanese-style ramen with seasoned egg, at this restaurant in Sakado, Takatsu Ward, Kawasaki. The rich, animal-based stock is balanced by the fragrance of powdered fish and flakes. It has deep flavour without an overly heavy finish, making the broth tempting to sip to the last drop. The soup clings to chewy medium-thick noodles, while seasoned egg, spinach and nori round out a satisfying bowl.
From classic pork-bone shoyu to miso and dipping noodles
There are plenty of options beyond the Japanese-style broth, including classic ramen and Goromatsu ramen, both based on mellow pork-bone shoyu, as well as pork-bone miso ramen finished with aromatic oil. A popular side to order with noodles is the seared pork rice bowl. Tender pork is seared until fragrant and coated in a sweet-savoury sauce, making it a natural match for the ramen’s robust broth.
An easy stop at the counter
The restaurant is laid out mainly with counter seating. Diners buy a ticket from the machine at the entrance before taking a seat. The relaxed setting is convenient for eating alone, whether stopping in for lunch or looking for a filling dinner after work. Payment is cash only, so it is best to bring cash.
